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The Diploma in Hotel Management & Catering Technology (DHMCT) is a comprehensive professional program designed to equip students with the essential skills and knowledge required to excel in the dynamic hospitality and catering industry.
This diploma course covers all major aspects of hotel operations, including front office, housekeeping, food & beverage service, food production, and catering management. It is ideal for students aspiring to build a successful career in hotels, resorts, restaurants, cruise lines, airlines, and event management.
Mode: Classroom + Practical Training + Industrial Internship
Structure: 4 Semesters (6 Months Each)
Semester-Wise Training Modules
Semester 1: Fundamentals of Hotel Management & Hospitality (First 6 Months)
✔ Introduction to Hospitality Industry & Hotel Operations
✔ Types of Hotels, Resorts & Catering Services
✔ Front Office Operations – Reservations, Check-in & Check-out
✔ Housekeeping Operations – Room Setup & Maintenance
✔ Food & Beverage Service – Basics of Restaurant & Banquet Management
✔ Soft Skills: Professional Grooming, Communication & Customer Service
✔ Computer Applications in Hospitality (Hotel Management Software)
Practical Training:
✔ Front Office Operations
✔ Housekeeping Practices
✔ Restaurant Service Etiquette
Semester 2: Food Production & Catering Technology (Next 6 Months)
✔ Basics of Food Production & Culinary Techniques
✔ Kitchen Organization & Hygiene Practices
✔ Bakery, Confectionery & Pastry Arts
✔ Catering Management – Industrial, Institutional & Outdoor Catering
✔ Introduction to Beverages – Alcoholic & Non-Alcoholic Beverages
✔ Menu Planning & Cost Control in Catering
✔ Soft Skills: Teamwork, Leadership & Conflict Resolution
Practical Training:
✔ Food Preparation & Presentation Techniques
✔ Bakery & Confectionery Workshop
✔ Catering Setup & Service Execution
Semester 3: Hospitality Management & Event Planning (Next 6 Months)
✔ Hotel & Restaurant Sales & Marketing Strategies
✔ Travel & Tourism Management (Domestic & International Tourism)
✔ Event Planning & Banquet Management
✔ Revenue & Cost Control in Hotels & Catering Services
✔ Food Safety, Nutrition & Quality Control
✔ Hotel Digital Marketing & Branding
✔ Soft Skills: Negotiation, Crisis Management & Problem-Solving
Practical Training:
✔ Event & Banquet Setup Execution
✔ Food & Beverage Cost Control Training
✔ Customer Handling & Complaint Resolution
Semester 4: Advanced Hospitality & Internship (Final 6 Months)
✔ Industrial Training (Internship in Hotels, Resorts, Catering Companies)
✔ Hospitality Entrepreneurship & Business Development
✔ Advanced Food & Beverage Management
✔ Hotel Accounting & Financial Management
✔ Sustainable Practices in Hospitality & Catering
✔ Career Development: Resume Building & Interview Skills
✔ Final Project/Assessment & Certification
Practical Training:
✔ 6-Month Industrial Internship in a Hotel, Catering Company, or Restaurant
✔ Internship Report Submission & Presentation
Additional Certifications & Workshops (Optional but Recommended)
✔ Barista & Beverage Masterclass
✔ Wine Tasting & Sommelier Training
✔ Hotel Digital Marketing & Social Media Branding
✔ Tour Guiding & Travel Consultancy
✔ Language Training (Basic French/Spanish/German for Hospitality)
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