Bestseller
Bestseller
IDHM
INTERNATIONAL DIPLOMA IN HOTEL MANAGEMENT
Duration: 18 Months
6 months of learning in India and
12 months of international training & internship.
Eligibility: 10th / 12th Pass (Any Stream)
The International Diploma in Hotel Management (IDHM) is a globally aligned hospitality program offering a unique 6-month classroom training in India, followed by 12 months of international internship and training at top hotels and resorts worldwide. This course is ideal for students aiming to launch a career in the global hospitality industry with real-time exposure to international standards and cultures.
Mode: Classroom + Practical Training + International Internship
Learning Phase:
✔ 6 Months – Classroom & Practical Training in India
✔ 12 Months – International Internship & On-the-Job Training
Program Structure & Training Modules
Phase 1: Learning in India (First 6 Months)
(Classroom & Practical Training – Covering Core Hotel Management Areas)
Month 1 & 2: Fundamentals of Hospitality & Hotel Operations
✔ Introduction to the Global Hospitality Industry
✔ Hotel Management & Departmental Functions
✔ Hotel Classification & Service Standards
✔ Front Office Operations & Reservation Systems
✔ Housekeeping Management & SOPs
✔ Hospitality Etiquette & Customer Service
Month 3 & 4: Food & Beverage Management
✔ Food Production & Culinary Skills – Level 1
✔ Bakery & Patisserie Basics
✔ Food Hygiene, Safety & Nutrition Standards
✔ Restaurant & Banquet Service Management
✔ Beverage Studies – Alcoholic & Non-Alcoholic Beverages
✔ Hotel Bar Operations & Mixology
Month 5: Hospitality Business & Revenue Management
✔ Hotel Accounting & Cost Control
✔ Digital Marketing for Hotels & Resorts
✔ Sales & Revenue Management in Hospitality
✔ Event Planning & Banquet Operations
✔ Hotel & Restaurant Business Development
Month 6: Practical Training & Pre-Internship Readiness
✔ Hands-on Training in Partner Hotels/Restaurants in India
✔ Role Play in Guest Handling & Front Desk Operations
✔ Hotel Management Software Training (PMS, POS, Inventory)
✔ Soft Skills: Leadership, Teamwork & Crisis Management
✔ Pre-Departure Training for International Internship
Phase 2: International Training & Internship (Next 12 Months) (Practical Training Abroad in Hotels & Resorts)
Month 7-9: Internship in Front Office & Housekeeping (Abroad)
✔ Practical Exposure to International Front Desk Operations
✔ Guest Relations & Multicultural Service Handling
✔ Housekeeping Management in Luxury Hotels
✔ Laundry & Room Maintenance Standards
Month 10-12: Internship in Food & Beverage Services (Abroad)
✔ Food Service Operations in International Hotels
✔ Fine Dining & Restaurant Management Training
✔ Beverage Service & Bar Operations
✔ Cultural Sensitivity in Hospitality
Month 13-15: Culinary Arts & Kitchen Management (Abroad)
✔ International Cuisine & Menu Engineering
✔ Advanced Culinary Techniques & Presentation
✔ Bakery, Confectionery & Pastry Training
✔ Food Safety & Quality Standards in Global Hospitality
Month 16-18: Hospitality Leadership & Business Development (Abroad)
✔ Hotel Business Development & Marketing Strategies
✔ Hospitality HR & Team Leadership
✔ Crisis Management & Conflict Resolution
✔ Final Project/Assessment & Certification
Additional Certifications & Workshops (Recommended)
✔ Wine Tasting & Sommelier Training
✔ Advanced Barista & Beverage Making
✔ Hotel Digital Marketing & Branding Workshop
✔ Language Training (Basic French, Spanish, or German for Hospitality)
✔ Resume Building & Interview Preparation for Global Hospitality Careers
Copyright © 2026 DITRP INDIA. All Rights Reserved
