Diploma in Food Production

COURSE DESCRIPTION

 

Diploma in Food Production

Diploma in Food Production is a 1.6-year long course pursued by 24 weeks of mechanical preparing. Cordiality based foundations, for example, lodging, café, inexpensive food outlet, resorts, railroads, carriers, luxury ships, and others such, require prepared staff to man their activities. The National Council for Hotel Management offers five distinctive expertise arranged Diploma courses to address the requirement for such faculty.