Diploma in Food & Beverage Service

COURSE DESCRIPTION

Diploma in Food & Beverage Services is a diploma course of 12 months , where candidates gain knowledge of the food industry, hotel, and hospitality management. It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.

F & B Service	Business Communication
Hygiene and Sanitation	Computer Awareness
Attributes of Food and Beverage Service Personnel	Hierarchy in Food and Beverage Department
Handling Cutlery, Crockery, and Glassware	Carrying the Food Service Tray
Arrangement and Preparation of Side Board	Entrepreneurship in Food and Beverage Industry
Basic Equipment and Glassware Used in Bar	Safety at Work and Basic First Aid
Service at Breakfast, Lunch, and Dinner	Types of menu and cuisines
Non- alcoholic beverages	F&B Deptt. Staff organization, and inter & intra-departmental coordination
Knowledge -Buffet, Layout, Display & Service.	Table Sauces - compliments /garnishes
Control Process including cost-benefit ratio, control cycle	Sanitary procedure followed during food handling
Communication with guest and Body language	Electronic modes of communication